At Saint Louis Sucre, we are committed to producing quality sugars for consumers and industrial and professional catering customers in France, Europe and around the world.
The Saint Louis brand is a leading specialist in the sugar section, bringing character and refinement to your gourmet moments, while being passionately committed to offering products that are increasingly environmentally friendly.
Tutti Free offers a range of sweeteners that provide the same sweetness as a conventional sugar cube in a 75% smaller cube.
Through a wide range of products and packaging for the food and pharmaceutical industries, Saint Louis Sucre covers all its customers’ needs.
Saint Louis Sucre is the favoured supplier of the food service industry, producing and marketing beet and cane sugars for professional food service distributors who supply bakers, restaurant owners, hotels and communities.
For many years, Saint Louis Sucre has been exporting its products throughout the world.
In cubes or in powder, Saint Louis sugars are consumed in many countries of the Mediterranean basin, Eastern Europe, Africa, North America and even Asia
