Saint Louis Sucre
Passionate and innovative
Committed to our regions
At Saint Louis Sucre, we are committed to producing quality sugars for consumers, industrial customers and catering professionals in France, Europe and around the world. Our production sites are located in the heart of Normandy and Hauts-de-France, as close as possible to our partner farmers.
Saint Louis brand
for consumers
Our products
Saint Louis Sucre offers a range of sugars and sweetening products perfectly adapted to the varied needs of consumers, foodservice, industrial and international markets. Thanks to its commitment to quality and innovation, Saint Louis Sucre is the specialist to meet the requirements of every sector.
Saint Louis Sucre in figures
As a member of the Sugar Division of the Südzucker Group, Europe’s leading sugar producer, we combine the strengths of a major international group with those of a local company on a human scale.
3
Production sites in France
500
Saint Louis Sucre employees
93/100
gender equality index
100%
of recyclable packaging by 2024
At Saint Louis Sucre, we are committed to the way we produce and market our sugar, while actively supporting the evolution of agricultural practices. Our “S’engager, s’enthousiasmer, transformer” approach sets out to support sustainable agricultural practices, to be a committed player at the heart of our territories, to ensure the health and safety of our teams, and to provide sustainable solutions for our customers and consumers, while acting ethically and transparently with all our stakeholders.
We believe in beet!
At Saint Louis Sucre, we believe in beet! Here you’ll find Saint Louis Sucre news for our agricultural partners, advice from our crop inspectors, news from the plain and the results of experiments under our Mont-Blanc program, which provides technical and financial support for farmers wishing to improve their practices.