Our sugars around the world
Saint Louis Sucre offers products adapted to these different markets through a complete range of “everyday” sugars, “industrial specialities”, “consumer specialities” and “export sugar pieces”.
Common sugars
Saint Louis Sucre offers a wide range of packaging options, from 50 kg sacks to one tonne big bags, to meet the increasingly specific demands of users of EEC No. 2 quality sugar.
Sugar meeting the standard product defined on the London market is exported, mainly by sea, to countries outside the European Union, packaged in 50 kg polypropylene bags or one-tonne big bags in maritime containers or on board conventional ships in 50 kg bags.
Industrial specialities
In addition to standard sugars, industrial users of sugar (pharmaceutical laboratories, food industry) will find in Saint Louis, range products that meet their specific needs and quality criteria, benefiting from the certifications of the Saint Louis Sucre factories and having the possibility of selecting sugars with controlled granulometry (calibrated sugars) produced in the Roye Conditionnement factory.
Consumer specialties
Saint Louis Sucre’s range of speciality sugars, aimed at mass retailers, is sold in countries around the Mediterranean basin, as well as in the Middle East, North America and Asia. Brown or blond cane sugar, jam sugar, sugar sticks… these are just some of the products that are present and appreciated all over the world.
Sugar pieces export Saint Louis
Saint Louis Sucre is present in most of the countries on the West African coast through its range of export sugar cubes packaged in the famous blue box with the lion on it, in 1 kg or 500 g formats.