Saint Louis Sucre has implemented a Quality Policy that involves all its employees. All its industrial sites are certified according to the IFS standard. Food safety is one of our major objectives and is based on the implementation of good practices and the principles of HACCP (Hazard Analysis and Critical Control Points). Saint Louis Sucre employees are regularly trained and made aware of this. The regular analysis of quality monitoring indicators and the culture of continuous improvement contribute to the objective of satisfying the requirements of our customers and consumers. The analysis of complaints allows us to implement corrective and preventive actions and to identify areas for improvement.
Some of our products also meet other certifications: Organic, Fair Trade, Kosher, Halal. The labelling and information provided to our customers and consumers enable them to use our products in the best possible conditions.