Saint Louis Sucre is the favoured supplier of the food service industry, producing and marketing beet and cane sugars for professional food service distributors who supply bakers, restaurant owners, hotels and communities. With passion and know-how, Saint Louis Sucre distributes a wide range of products, specifically designed for demanding professionals looking for a genuine, reliable and innovative partner. Most of these products are produced in France, in the Somme. Portions, organic sugar, cane sugar, confectionary sugar or for vending machines, discover without delay all the products in the range as well as the latest innovations that meet your needs!
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Vending sugars
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Portions for catering
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Large packaging
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Specialties for catering
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Vending sugars
Specially designed for vending machines, our sugars will cover all the needs of this specific circuit. Made from French beetroot and packaged in France at our Roye site in the Somme, our beetroot sugars for automatic distribution will give you complete satisfaction.
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Portions for catering
Our wide range of portions will meet all the expectations of demanding catering professionals. Slices, wrapped pieces or sachet doses, many weights are available. Powdered sugar, cane sugar, organic sugar or Extra Fine sugar, all pleasures are possible to accompany the tasting of a hot drink or sweeten a desert, and contribute to a quality moment.
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Large packaging
Our high quality sugars, available in large containers (10kg, 20kg, 25kg), are particularly suitable for professional use by bakers, pastry chefs and restaurant owners.
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Specialties for catering
High quality sugars to meet the expectations of the most demanding professionals. Powdered sugar, Icing sugar, Cane sugar, Confisuc, all the emblematic sugars of the Saint Louis brand, available for professionals in the restaurant, bakery and pastry-making industries.