Saint Louis Sucre is the favoured supplier of the food service industry, producing and marketing beet and cane sugars for professional food service distributors who supply bakers, restaurant owners, hotels and communities. With passion and know-how, Saint Louis Sucre distributes a wide range of products, specifically designed for demanding professionals looking for a genuine, reliable and innovative partner. Most of these products are produced in France, in the Somme. Portions, organic sugar, cane sugar, confectionary sugar or for vending machines, discover without delay all the products in the range as well as the latest innovations that meet your needs!