Saint Louis Sucre
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What sugar to use for what application?

The variety of product ranges offered by Saint Louis Sucre ensures that manufacturers are bound to find the sugar product to meet their requirements and quality criteria.

There are sugar products on offer derived from both sugar beet and sugar cane.

The various levels of granularity of Saint Louis Sucre’s dry sugar and the specific characteristics of its liquid sugar products enable it to offer a wide range of products that meet all possible industrial requirements.

Saint Louis Sucre’s products destined for industry are packaged in a variety of ways, so as to be suitable to all its clients’ unloading and storage facilities.

Saint Louis Sucre is always listening to its industrial clients’ requirements, both in terms of innovation and formulation, and offers them Quality Assurance and technical support services.

 

Drinks
Sugars that dissolve easily and liquid sugars

Sweets, jams and chocolate

Pharmaceutical applications
Special sugar products

Ice creams

Special liquid sugars for ice creams and sorbets


Dairy products and desserts

Sugars for yoghurts and dairy dessert.


Confectionery / biscuits

Fine or coarse sugar products suited to the production of cakes, biscuits and bakery products