Molasses and thick juices

Saint Louis Sucre - industry - molasses and thick juice

Molasses and thick juices ("Virgin syrup") are particularly interesting ready to use liquid substrates for the fermentation industry, or the chemical industry.



Molasse is a liquid by-product obtained at the end of the sugar process after the crystallization step and characterized by a high sugar content, whereas the thick juice "Syrup 0" is a "semi-finished" product obtained after evaporation of the purified sweet juice just before the crystallization step, rich in sugar and easily storable.