Bakery, pastry and confectionery Sugars

Saint Louis sugars for bakery, pastry and confectionery

These sugars will meet the requirements of the most demanding professionals : grain size, moisture content, color, level of purity, appropriate packaging, …
Our products undergo regular control to ensure permanent high quality for your greatest satisfaction.

 

The classic pastry sugars

Our granulated and caster sugars have the quality, the purity and the grain size for pastry, sweets, ice creams … They are available in 20 kg bags.


The special pastry sugars

Nibs and icing sugar: all these white sugars are ideal for pastry because of their size and specific texture. They are available, according to the type of sugar, in 1 kg, 5 kg, 10 kg, 20 kg and 25 kg bags.


The “tasty” pastry sugars

Genuine Belgian golden and brown vergeoise Saint Louis add flavour to your recipes. They are available, according to the type of sugar, in 500 g, 10 kg and 25 kg bags.
Brown Cane sugar Saint Louis is available in 1 kg or 20 kg bags. It adds a subtle flavour to your recipes.